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But as José claims, flavor is much more than just food, and El Piropo is more than just one room.
Off in the second lobe of the restaurant, a strange feeling takes place.
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Where I'm from in the east coast, I see mixed race couples all the time.
Plano seems like a very diverse area but I haven't seen much mixing.
El piropo means “flirtatious compliment,” after all. It’s about keeping that contact – with family, with food and with culture.Upon stepping into this portion of El Piropo, the balance shifts from a restaurant to an art gallery that just-so-happens to serve food.“We’ve got our dining area, and on the other side we have ‘the museum.’ We have art, alebrijes [the Mexican spirit guide animals most known from the movie “Coco”], and we have dancing lessons on Fridays,” José explains.It is relatively simple to find a decent taco, elote, fruteria, or any other Mexican street food in DFW. José is just one of three from the Barraza family that run El Piropo, but he is the “unofficial face” of the restaurant, as he calls himself.It is also simple to find a restaurant offering a high-end take on hyper-regional cuisine. He has a set of broad shoulders and a dark beard that contrasts against his pervasive pearly smile. “We want to showcase the flavors of Mexico,” José starts. There is a connotation of flavors being food, but flavor is also the incorporation of art, of ambiance, of music.” El Piropo inhabits the former space of Kelly’s Eastside on K Avenue.