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Orchestrated by Head Chef Christoffer Rosén and paired with a wine selection created by our Head Sommelier to complement every gastronomic twist. Place yourself around the commissioned Patagonian marble table and enjoy local and seasonal produce come alive in contemporary flavours. Our Executive Chef Andreas Askling has travelled the world cooking his way from Vietnam to Sweden via Manhattan.Now he and Christoffer Rosén, challenges the perception of what a hotel restaurant can be.We support our community by choosing the finest, freshest, and sustainably produced ingredients from selected local swedish farms, ranches, and dairies.We celebrate seasonable harvests and daily markets by creating a dynamic prix-fix dinner for 1195 kr.
The capital city of Sweden combines modern attractions with historic charm.Restaurangen ligger i hjärtat av Stockholm, alltså i Gamla Stan.Att sitta ner i källarvalvet ger en alldeles speciell känsla av tidlöshet.We create our menu after the best locally produced products, from farm to table.We have a close co-operation with many local, small producers, cultivators, farmers, fishermen and hunters who supply us with the best products or catch of the season. w.36 (Sep 3-6) Tues Boiled brisket of beef with horseradish, carrots and buttered bouillon Wed Burger of game with mushroom sauce, parsley and black currant jelly Thur Crispy fish with broccoli and capers mayonnaise Fri Black pepper roastbeef with leek and mustard vinaigrette 130 kr/110 kr take away Har ni också sommaravslutning på jobbet snart?